Chris Young & Grant Crilly: The Everyday Science of Cooking, featuring the Pike Place Market[lectures, books, and readings]
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Monday, December 17, 2012

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From the Town Hall web site, "Just in time for the holidays, ChefSteps founders Chris Young, co-author of “Modernist Cuisine,” and Grant Crilly, former “Modernist Cuisine” development chef, offer a uniquely local look at the simple science of the ingredients you cook with, through live demos, videos, photography, and a virtual tour of Seattle’s Pike Place Market. "
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Chris Young & Grant Crilly: The Everyday Science of Cooking, featuring the Pike Place Market



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